You’ve probably heard of wine flights, ever heard of a chocolate flight? Like its indulgent counterpart, the flavor profile of your single-origin chocolate depends on where the cacao beans were grown. This is what is known as "terroir".
If you'd like to really understand terroir without committing to a full-sized bar, try our Pralus' Latin America Pyramid of 5 x 50g bars made with single-origin cacao grown from some of the best countries in the world for cacao beans: Peru, Dominican Republic, Nicaragua, Cuba, and Brazil. Another option would be to try Pralus' Neapolitan Tropical Mix of 5g bars for 10 destinations: Papua New Guinea, Sao Tome and Principe, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador.