Story

This Porcelana-type cocoa is harvested in Peru. Very close to the real Venezuelan Porcelana, it undoubtedly arrived in this region thanks to the trade of pre-Columbian civilizations. The chocolate made with these beans is not only a real rarity but it also brings rare taste sensations as they are complete. A wide range of flavors and tastes will be offered to you during its tasting, ranging from floral sweetness to the power of Peruvian lands. A good representative of the God of Inca.

Awards

International Chocolate Awards, World 2017 - Bronze

Ingredients 

cacao, sugar, cacao butter.

Weight: 100 g

Maker Description

Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.