Labooko - Dark Chocolate - Peru Malingas 72%

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Conching time: 5 hrs. • FMR (Fine Mist Roasting)
In Peru’s Piura valley, a very rare vintage cocoa grows around the little village of Malingas. It is distinctly related to Ecuador’s Arriba cocoa bean but presents a milder, fruitier aroma with a flavour of red berries, lemon and passionfruit. An old, very unusual variety, which we turn into a pure single village chocolate.


Fragrance notes: red fruit, red berries, citrus (lemon, grapefruit et al), sweet spices 
Taste notes: white toast, roasted nuts, notes of liquorice and marzipan, earthy forest notes, caramel, red berries, passionfruit, citrus, earthy finish with a mild spiciness and citrus
2 x 35 g bars 
Shelf life: 12 months from shipping date


Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Peru. 
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100% 
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Weight: 70 g

Maker Description

Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.