The deep and dark roots of liquorice suck the flavour from the deep oceans of the cosmos. Complex and extraordinary liquorice aftertastes develop slowly by connecting to citrusy lemon flavour particles through their roots. When the time is ripe, these flavour particles are carefully transferred into a dark chocolate bar. The symbiosis of liquorice, lemon and chocolate is so special because it is a combination that cannot be received with indifference − this combination is only for the bravest among us!
cacao*, sugar*, cacao butter*, liquorice*, lemon oil*, sea salt. May contain traces of nuts, sunflowers and milk. Cacao min. 63%. *-organic
Weight: 55 g
In a little town on the Eastern side of Lithuania, Naive Chocolate makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.