Chocolate awarded 4 years as one of the best in the world. A simple chocolate bar, but at the same time incredibly complex. This chocolate is made with just two ingredients: organic cocoa beans and organic cane sugar. The cocoa beans that we carefully select come from the Pangoa Cooperative, in the central jungle of Peru. The chocolate that results from them is very aromatic and fruity: it has notes of tropical fruits and spring cherries, with a touch of cinnamon. The aftertaste is long and very pleasant. This chocolate was recognized in the years 2016, 2017, 2018 and 2019 within the best chocolates in the world, after winning the Gold Medal (2016) and Silver Medal (2017, 2018 and 2019) at the Academy of Chocolate Awards in London .
Cacao Origin: Perú
Organic cacao beans, organic whole cane sugar.