The beans come from the Indio Maiz protected nature reserve where Maison Bonnat supports local producers so that they can make a living from their agriculture. Considered the green lung of Nicaragua, the reserve is located in the southeast of the country on the banks of the San Juan river.
International Chocolate Awards, 2019 - Silver
Cocoa content – 75%. Beans origin – Nicaragua. Halal. Kosher.
cacao, sugar, cacao butter.
Weight: 100 g
Store in ambient temperature (between 17 ° and 25 ° C).
Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.