Kankel is committed to terroir. Going beyond soil, climate and topography, collective wisdom results from the work of people with the natural environment which give those original products their distinctive characteristics. The goal is to bring you on a memorable trip to the places of their origin. The essence of each territory is reflected in cacao beans that are transformed, without any unnecessary intervention, into a bar in which the variety and the elaboration process are manifested without artifice.
Elegant and complex, delicate and deep. The quality of this bar manifests the seductive attractiveness of the cacao beans' origin. Prepare your pallet to the notes of red fruits, honey and hazelnuts running over each other towards the aftertaste of skewed figs, dates and a hint of toffee. In the Simuliki forest, a corner of Uganda, small farms that are growing cacao are sowing their future and prosperity.
MAKER: Kankel Cacao, Spain
CACAO CONTENT: 80%
CACAO ORIGIN: Semuliki forest, Bandibugyo, Uganda.
HARVEST: End of 2018, beginning of 2029, main crop.
CACAO VARIETY: Trinitario & Forastero mix.
FERMENTATION PROCESS: 6 days on a greenhouse roof on raised meshed racks.
DRYING: Sun & shade, on the floor.
CONCHING: Pleasant finish.
WEIGHT: 75g (2.64 oz)
DIETARY NOTES: Vegan, Low-sugar, Gluten-free.
Cocoa, sugar, pure cocoa butter.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging