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PARADAi
Pralus
Raaka
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DON'T MISS
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CHOCOLATE
Type of Chocolate
ICA Winners 2022
Dark
Milk
White
Sugar-Free & Low-Sugar
Drinking
Vegan
Baking & Nibs
Fruits, Nuts etc.
Halal-Friendly
Brands
Beau Cacao
Bonnat
Kankel Cacao
Naive
OBOLO
Original Beans
PARADAi
Pralus
Raaka
Sierra Sagrada
Soma
Qantu
Zotter
Regions
EUROPE
France
Lithuania
ASIA
Thailand
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Naive - Milk Chocolate - Tahini & Sesame Seeds 42%
Naive - Milk Chocolate - Tahini & Sesame Seeds 42%
Naive
$11.00
|
/
Product Description
This legend is about a flavour that traveled 1001 nights all the way through the red Sahara dunes, mirages and oases. This flavour is in a cave, the mouth of which is sealed by magic and only the poor lumberjack Ali knows how to remove the spell and open the spell-bound gate. Of course this tale would not be complete without 40 ruthless thieves to whom the flavour belongs. But Ali knows the password and just opened the gate… “Open sesame!”
Ingredients
cacao butter*, sugar*, cacao*, grass-fed milk powder, sesame seeds*, sea salt. May contain traces of nuts, sunflowers. Cacao min. 42%. *-organic
Weight: 55
g
Maker Description
In a little town on the Eastern side of Lithuania,
Naive Chocolate
makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.