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Friis Holm - Milk Chocolate - Nicaragua 55%
Friis Holm - Milk Chocolate - Nicaragua 55%
Friis-Holm
$21.00
|
/
Story
This unique hybrid variety is originated from Honduras. Those beans are the
mix
of Criollo Antiguo. Planted in Honduras and
Guatemala
in highlands (300-800 m) and lowlands.Creamy, fruity, light flowery and honey notes.
Awards
International Chocolate Awards, Europe 2013 - Gold
Features
Creamy, fruity, light flowery and honey notes.
Ingredients
cacao beans, sugar, milk powder, cacao butter.
Weight: 100 g
Maker Description
Mikkel
Friis Holm
is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.