Story

Fruity, with good acidity and soft tannins. This cacao comes from Waslala, a natural reserve in the mountains of Northeast Nicaragua.

Awards

International Chocolate Awards, World 2018 - Bronze

Ingredients 

cacao beans, sugar, cacao butter.

Weight: 100 g

Maker Description

Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.