Story
Barre Infernale Lait is the milky sister of the Pralus’ well-known Barre Infernale family. Truly a devilishly delicious bar, the shell is made of 45% milk chocolate with a rich cocoa flavour using beans sourced from the best plantations around the world. At its core, you will find tasty praline with toasted whole hazelnuts. A great dessert treat for a post-dinner indulgence.
François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavours around exquisite chocolates. An XXL version of pleasure, 160 grams of pure indulgence! The Milk Inferno Bar: a praline filled with roasted Piedmont hazelnuts, coated in a shell of Melissa, our 45% cocoa milk chocolate from Madagascar.
Have you seen pictures and videos circling around with gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
Features
MAKER: Pralus, France.
CACAO ORIGIN: Madagascar.
COCOA CONTENT (Outer Layer) (%): 70%
WEIGHT: 160g (5.64 Oz)
SIZE: 17.5 x 4.5 x 2 cm
Ingredients
Praline [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole nuts.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.
