Story
The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. This bar is made from famous Arriba beans from Ecuador.
Features
Made from Trinitario beans from Ecuador
Powerful, fruity nose with flavors of dried fig and preserved citrus
Ingredients:
cocoa, sugar, pure cocoa butter, GMO-free soy lecithin.
Maker Description
