Story

A bar filled with hazelnut chocolate praline & whole roasted hazelnuts. A double nut supreme and every squirrel's dream.

Gianduja is the magical transformation of hazelnuts and chocolate becoming one. Hazelnuts are slow-roasted and ground into a buttery state and swooshed together with chocolate. With each bite whole perfectly roasted hazelnuts are suspended within the gianduja. Crunchy meets buttery.

Made with “Tonde Gentile delle Langhe” hazelnuts grown in the foothills of Piedmont, Italy. The land and how these very happy hazelnuts are grown are a protected UNESCO world heritage site with a special geographic designation (IGP) They are delicate and very very tasty.

A travel bar to take on all your adventures.
Enjoy navigating under the stars, on a dappled sunshine road trip or for dreaming in the moment. Happy travels.

Features

Origin Cacao:

Akesson’s Farm, Madagascar
Hacienda Victoria Farm, Ecuador
Rizek Farm, Dominican Republic

Origin Hazelnuts:

Nocciola Piemonte IGP, Langhe, Italy

Ingredients

Ingredients include hazelnuts and milk. May contain traces of  wheat and soy

Weight: 132 g

Maker Description

SOMA was conceived in the minds of a couple from Canada, who sought to find new ways of creating and enjoying chocolate. As fascinating as every definition of the word, SOMA’s creations are truly out of this world and mystical. An otherworldly experience has been curated for the recipients of their chocolates, one that transcends human comprehension.