Pralus - Barre Infernale Orange
A mischievous bar, this dark chocolate bar has a praline core filled with candied orange with a hint of Grand Marnier liquor. Talk about a naughty party in your mouth. No one would blame you for sneaking this into the bedroom if you get our drift.
Smooth, intense, fruity, nutty; this bar has it all.
Delicious praline stuffed with caramelised orange.
Have you seen pictures and videos circling around with the gooey perfection? Here's how to achieve the same texture for your Barre Infernale!
Origin - Rhône-Alpes, France
Weight - 160 g
Size: 17.5 x 4.5 x 2 cm
Praline (hazelnuts and roasted almonds, sugar, 75% chocolate, vanilla), almonds, 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin), candied orange, Grand Marnier. Store in a cool, dry place between 16 and 18 ° C. Contains nuts and may contain traces of milk.
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Today, the chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.
Rich chocolate flavours and that candied orange peel is just nice. Not too sweet to me. A little hard to manage when cutting to eat. Best eaten at room temperature for that gooey goodness!
A great bar that is addictively easy to fall in love and to share.
The bar is very smooth, fruity ,intense and above all delicious with an immense addiction on your taste buds.
Friend recommended. Never regretted purchasing it