Dick Taylor handcrafts this single origin 72% BELIZE Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! MMC is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. This multi award winning bar is made with just two ingredients; cacao and cane sugar.
By working with chocolate made from some of the best cacao in the world, we deliver to your products that eliminate the need to use fillers in chocolate like added cocoa butter, soy lecithin, or vanilla and are able to let the true flavors of the cacao shine through. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Handcrafted from bean to bar in Eureka, California chocolate factory by one of the veterans of bean-to-bar chocolate movement.
"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."
-ADAM DICK OWNER/HEAD CHOCOLATE MAKER
Cacao, cane sugar.
Weight : 57 g
Deeply rooted in a background of woodworking and boat building. Dick Taylor's founders always loved working with their hands. The concept of craft has bean a guiding principle in making chocolate from the very beginning. After the founders heard about what was going on with young and growing American craft chocolate movement, the decided to create Dick Taylor, the chocolate making name that became the synonym of quality and dedication for many bean-to-bar chocolate makers from around the world.