Story

This bar is smooth, and an incredibly balanced single origin chocolate with notes of dried fig, cherry & tobacco. This plain chocolate is made from organic heirloom Trinitario cacao grown by Mayan farmers in the Toledo district.

Features

Tasting Notes: Dried Fig, Cherry, & Tobacco

Cacao Percentage: 75%

2018 SILVER AT THE ACADEMY OF CHOCOLATE AWARDS

2016 GOOD FOOD AWARDS FINALIST

2016 SOFI AWARDS FINALIST

Ingredients 

Cacao, Organic Cane Sugar, Organic Cocoa Butter

Weight: 60g 

Maker Description

Davies and Stout spent about a year researching and testing different methods of chocolate making before they launched Ritual Chocolate in Denver, eight years ago. They started with one bar and slowly added more over time. Now, they have an assortment of bars and make everyone at their shop on Iron Horse Drive. Ritual aims to be as sustainable and ethical as possible, and the premium prices on their bars trickles directly down to a living wage paid to the well-respected plantation farmers.