Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world. 

Chocolate heart, "Happy Birthday!" hand-scooped butter caramel chocolate and 2 more iconic chocolate bars are handpicked specially for you to be able to send absolutely outstanding gifts for someone who is about to celebrate their birthday. This gift is hosting one of the best craft bean-to-bar chocolates from around the world.  

Meet chocolate in this bundle.

• Bourbon Cask Aged Dark Chocolate by Raaka (USA).  The tuxedoed sophisticate in the family. Raaka aged single-origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish.  
• Bestselling Milk Chocolate by Zotter (Austria). ”The best milk chocolate in the world” – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book “The Chocolate Tester” (Der Schokoladentester).    
• Luxury Milk Praline Chocolate with Roasted Hazelnuts by Pralus (France).  Barre Infernale Lait is the milky sister of the Pralus’ well-known Barre Infernale family. Truly a devilishly delicious bar, the shell is made of 45% milk chocolate with a rich cocoa flavour using beans sourced from the best plantations around the world.   
• Dark Chocolate with Green Tea Crunch by Raaka (USA).  Raaka steeped toasty genmaicha green tea into cacao butter, then mix it with single-origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. 

Our Eco-friendly Wrapping

This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on our eco-friendly furoshiki.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.