Product Description

An intensely spicy dark chocolate made with Madagascan cocoa and black peppercorns. This is the best bar for those who likes a bit of heat in their chocolate!

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce best world-famous aromatic cocoa and spices. In fact, Akesson’s specially selected peper vines grow on the shade trees protecting the cocoa trees from the sun. Akesson’s united these two exquisite products to make on of the best fine spicy chocolate. In this subtle combination, the-fruity sweet tartness of the cocoa and its pleasant flavor that evoke red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper.

Weight: 60g

Awards:

2016, Academy of Chocolate Awards, Flavoured Dark Chocolate, BRONZE

2015, International Chocolate Awards, Best Dark Chocolate Bars with Inclusions or Pieces 2015, Silver. 

2014, Great taste 1 star

2013, Academy of Chocolate, Best Dark Flavored Bar: SILVER

2013, International Chocolate Awards Europe, Best Dark Flavored Bar: GOLD

Maker Description