Story

Milk chocolate with black, dried black truffle. This bean-to-bar milk chocolate made with cocoa beans from the Nueva Guinea region of Nicaragua and has 56% cocoa content. The milk chocolate in perfect combination with the fine aromas of the black truffle.

Features

• Milk chocolate infused with black truffle

• Cocoa percentage - 56%

• Made from Venezuelan cocoa beans. 

• Exotic and sofisticated

• Smooth

• Designed and made in Spain

Ingredients 

Cocoa beans, organic cane sugar, pure cocoa butter, whole milk powder
black truffle tuber, melanosporum natural truffle.

 
Weight: 75 g

Maker Description

Hola from Valencia, aka “Valour of Spain”. Utopick Chocolate has perfection in its blood. They know that while it might take a little more gear and elbow grease, no mass-market chocolate can compare to a well-made single origin dark chocolate bar or dark milk chocolate with gin and tonic.