Milk chocolate with black, dried black truffle. This bean-to-bar milk chocolate made with cocoa beans from the Nueva Guinea region of Nicaragua and has 56% cocoa content. The milk chocolate in perfect combination with the fine aromas of the black truffle.
Milk chocolate infused with black truffle
Cocoa percentage - 56%
Made from Venezuelan cocoa beans.
Exotic and sofisticated
Designed and made in Spain
Cocoa beans, organic cane sugar, pure cocoa butter, whole milk powder black truffle tuber, melanosporum natural truffle.
Weight: 75 g
Hola from Valencia, aka “Valour of Spain”. Utopick Chocolate has perfection in its blood. They know that while it might take a little more gear and elbow grease, no mass-market chocolate can compare to a well-made single origin dark chocolate bar or dark milk chocolate with gin and tonic.