This dark milk chocolate bar made using Indonesian cacao that had been dried with open fires whose smoke infuses the beans with a distinctive aroma, resulting in the highly unusual flavour notes typical of bars from the region. Nibble on this chocolate in front of a fireplace (or a makeshift one if you're in the tropics like us) with a cup of hot cocoa to finish off a long day at work.
cacao, cacao butter, sugar.
Weight: 100 g
Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.