Fruition - Milk Chocolate - Brown Butter 43%

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Our advice for those who are still skeptical of milk chocolate's allure? Eat more milk chocolate! (please) Especially some of the new milk chocolates (like this one) that craft chocolate makers have been developing, which are leaps and bounds above mass-market milk chocolate (we have some recommendations below). Softer and creamier than the dark milk bar, this bar has a milder cocoa bite but a generous addition of browned butter. It's full of rich dairy flavors with a pronounced toasted milk solid finish. Higher quality milk chocolate just as good as the dark stuff.


International Chocolate Awards, Americas 2019 - Bronze
International Chocolate Awards, World 2018 - Bronze
International Chocolate Awards, Americas 2018 - Silver
International Chocolate Awards, World 2017 - Silver
International Chocolate Awards, Americas 2017 - Gold


Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans
Weight - 60g

Maker Description

Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine.  He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.