Story

Smooth and creamy milk chocolate, with a sprinkling of crunchy toasted buckwheat. Considered as a superfood by many, buckwheat allegedly has many nutritious health benefits and is a good source of protein. #healthytreats

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland. All packaging is plastic-free and made in the UK. The outer packaging is printed using water-based inks on FSC-certified paper stock. The inner film is certified home and industrial compostable. They strive to be as ethical and environmentally friendly as possible in every aspect! 

Ingredients

Cane sugar, cocoa mass, cocoa butter, whole milk powder, toasted buckwheat (7%), vanilla

Weight 70g

Maker Description

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, which they wrapped in cellophane and sold at local farmers markets. Five years on, they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send their chocolate all around the world.