We are familiar with squares of chocolate but how about a square of coffee? An innovative creation by Francois Pralus and Vincent Ferniot in tandem - coffee chocolate without chocolate! Eat your coffee and never spill it again. It's made with delicious Arabica coffee sourced from Brazil that is strong enough to wake you up in the morning. These coffee beans were roasted as one would with cacao beans, then mixed with cocoa butter and sugar. Your daily coffee dose is now ready to eat!
If you love having a square of chocolate while drinking your coffee. Now there's even better: a Carré de Café®. The texture, body and sweetness of chocolate but... without chocolate! Coffee to crunch. This is Vincent Ferniot's childhood dream, fulfilled by his friend François Pralus. Enjoy it with an espresso!