Story 

Bright and dark. This blend of two of our favorite origins (Peru and Dominican Republic) highlights juicy red berry flavors and an intensely roasted cocoa base. This chocolate from Fruition contains no sugar, so it’s not the kind of chocolate you can take a big bite out of!

Ingredients

Organic Cocoa Beans

Weight - 60g

Maker Description

Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine.  He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.