Friis Holm - Dark Chocolate - Barba Nicaragua 70 %
Down in Denmark, the wizard of chocolate Mikkel Friis-Holm is all too familiar with the art of cacao fermentation. This award-winning dark chocolate bar is created for pleasure and made with a signature Friis-Holm's style that quickly made him one of the best world's chocolate makers that's 100% original. The beans are from Nicaragua and the tree is the host to fantastic crawlers that give the illusion of beards - hence the name of the bar.
International Chocolate Awards, World 2019 - Silver
Very mild but powerful cacao notes mixed with pepper and cinnamon.
Cocoa beans, suga, cocoa butter
Weight: 100 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.