Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world.
It’s Christmas Day. The turkey has been finished within minutes and there aren’t even any roast potatoes left. Clean the table and watch their faces light up as you bring our this sticking chocolate collection of the best chocolate from around the world, full of festive flavours from pistachios to oranges and cherries. The perfect Christmas gift and after-dinner treat for your family and friends. Be generous with your gift list!
Meet chocolate in this bundle.
- Christmas Vegan Dark Chocolate Star by Zotter (Austria). A vegan chocolate star made with dark fine flavour chocolate and decorated with a plant-based white rice couverture pattern.
Dark Chocolate with Pink Sea Salt by Raaka (USA). A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single-origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co.
Our Bestselling Dark Chocolate Praline with Pistachio Paste by Pralus (France). The sensational bar of the Barre Infernale series is 160g of unadulterated indulgence. Barre Infernale - Pistache is a delectable example of an extraordinary pairing.
Single-origin Chuncho Dark Chocolate by Qantu (Canada). With its cocoa beans coming from tremendous wild trees of over 60 years old, this delicate dark chocolate proves its nobility in combining floral and nuts flavours.
Single Origin Piura Porcelana Dark Chocolate by Original Beans (the Netherlands). Flavours of lime, raspberry, and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
Christmas Milk Chocolate Heart by Zotter (Austria). A chocolate heart made from milk chocolate, festively filled with tender-melting almond praline, and decorated with two white coconut chocolate moons, crispy orange chocolate fruit bits, green tea leaves and crunchy cacao nibs in a fruity raspberry couverture, its stunning colour derived entirely from berries. It’s accessorised with a pretty pattern created with almond chocolate and some fruity apricot couverture.
Single-origin Serian Dark Chocolate by Beau cacao (France).
A taste of the rugged, down-to-earth life of remote Malaysia, Serian is a town located close to Kuching. True to its name, “Serian” distils the essence of tranquillity and serenity right into a bar of dark chocolate.
Our Eco-Friendly Wrapping
This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)
More on our eco-friendly furoshiki.
What is Bean-to-bar?
Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.
This set includes a FREE gift card. You can leave your message on the checkout page.