Story

This is a 2.5 kg bag of milk chocolate couverture.

This is a rich and fudgy couverture with a flavour that comes alive with a burst of vanilla, red fruit and citrus notes. Although that fruity edge is typical of cocoa from the island of Madagascar, it’s unusual to find it in a milk chocolate. This is perfect for a variety of uses in the kitchen.

This chocolate doesn’t just taste good, it does good. Madagascan chocolate maker Menakao proudly crafts its chocolate on the island, using only local ingredients. Unfortunately, this is rare even for craft chocolate – it’s estimated that less than 5% of the world’s chocolate is produced in the same country the cocoa is grown. By making the chocolate in Madagascar in addition to growing the cacao on the island, Menakao generate about 4-5 times the benefit of Fair Trade for the local Madagascan economy.

Features

Milk Chocolat Couverture 
130 g 

Ingredients 

Ingredients: cocoa mass, milk powder, cane sugar. 
Cocoa: 100% minimum

Maker Description

One of only a few chocolate makers in the world that make chocolate at the source, Madagascar-based Menakao produce some a deliciously fruity range of bars using local beans.