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PREFERRED BY THE WORLD’S BEST CHEFS, PATISSIERS AND HOTELS

In OB's ongoing mission to make the world better with better chocolate, they are honoured to be the chocolate of choice for the world’s best chefs, pâtissiers, hotels and hobby cooks. Everyone around this chefs’ table shares the love of cacao and chocolate as a wholesome food and fascinating ingredient as well as giving back to the earth what we consume.

Original Beans chocolates consistently are preferred by the best chefs around the world: Massimo Bottura, Virgilio Martínez, Jamie Oliver, Clare Smyth, Marco Müller, Peter Gordon, to name a few.

Story

Deep Dark Chocolate, Virunga National Park, Eastern Congo (D.R.)

Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the last mountain gorillas that inhabit Virunga Park.

Features

Bright 70% dark chocolate.

Biodiversity conservation
Direct trade and projects
Climate-positive foot print
Completely renewable and garden compostable packaging made of wood fibres
Favorite of the world's best chefs

For cakes, tarts, cupcakes, mousse, and pralines.

Ingredients

Direct-trade cacao beans, cacao butter, raw cane sugar* (*certified organic)

Cacao percentage: 70%

Weight: 2 kg

Maker Description

Original Beans loves making pure, delicious chocolate, but the company wasn't created just to put another bar on the shelf. The company was founded on the passion for making the finest chocolate and for replenishing what we consume. For every bar of Original Beans chocolate purchased, a tree is planted and the adopted tree can be tracked via the code on the back of the sustainably made packaging. Buy chocolate and adopt a tree!

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