Predominantly dark chocolate Chinese New Year collection created to impress. 

The signs of the Lunar New Year aren’t just the guiding images to synchronize our life with, but the main source of inspiration for our Chinese New Year chocolate gifts. Always appropriate, especially during times of extreme craving, the set is a collection of everyday chocolate, including the best luxury Chinese New Year Chocolate with hazelnut praline and caramelised orange, that easily kills sugar craving with the best ingredients possible. Made in the most sustainable way our heirloom-quality chocolate does not contain artificial ingredients or palm oil. They build a gift that never collects dust.

Meet chocolate in this bundle.

• Dark chocolate with hazelnut praline and caramelised orange by Pralus (France).  
• Single-origin craft chocolate made from noble Piura Porcelana cacao beans by Original Beans (the Netherlands).     
• Sugar-free dark chocolate sweetened with dry-aged cacao pulp by Kankel Cacao (Spain).  
• Unroasted dark chocolate made from bourbon cask aged cacao beans by Raaka (USA). 
• Single-origin 75% dark chocolate made from Madagascan beans by Zotter (Austria). 
• Single-plantation low-sugar dark chocolate made from Malaysian cacao beans by Beau Cacao (France). 
• Dark Chocolate with Zanthoxylum Limonella Spice by PARADAi Chocolate (Thailand). 
• Roughly-grounded dark chocolate by Naive (Lithuania). 

Our Eco-friendly Wrapping

This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on our eco-friendly furoshiki.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.