Treat yourself or your loved ones with this gift of the bestselling vegan chocolates from our collection. 

About this gift

• Now's your chance to send as a gift our top-selling vegan chocolates.
• Features our iconic melt-in-your-mouth treats by the best bean-to-bar chocolate makers from around the world. 
• With a gift like this, you can afford to treat yourself to great chocolate every day. It is also a great no-brainer exquisite gift that will never collect dust and always causes a WOW effect. 

• Rough-ground Vegan Chocolate by Naive (Lithuania).  This retro-modern chocolate bar comes from days of the future past, so get on board the time machine and let's go to the era of naive inventors and dreamers who opened a new human history chapter by learning how to fly like a bird, harness lightning, and tame horsepower.  
• Beni Wild Single-origin Vegan Chocolate by Original Bean (the Netherlands).  Vivid Dark Chocolate from Beni Amazon, Bolivia.   
• Green tea Crunch Vegan Chocolate by Raaka (USA).  Raaka steeped toasty genmaicha green tea into cacao butter, then mix it with single-origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. 
• Single-origin Vegan Chantaburi Chocolate by Kad Kokoa (Thailand). Award-winning bar by one of the world's best chocolate makers.  The province is famous for Durian production and is home to the Namtok Philo National Park where most of the province's cacao productions are located.
• Award-winning Single-origin Vegan Chocolate Real Del Xoconuzco by Bonnat (France).   Dark chocolate with great depth and length. The rich creaminess, the subtle, unobtrusive flavours. Notes of nuts, mango and ginger with a slightly smoky edge and controlled acidity. 
• Low-sugar Vegan Chocolate by Zotter (Austria).  Cocoa in its pure form with a trace of organic sugar which inspires the taste.  
• Single-origin Low-sugar Vegan Chocolate Serian by Beau Cacao (France).  A taste of the rugged, down-to-earth life of remote Malaysia, Serian is a town located close to Kuching.  
• Vegan Chocolate with Spices by Naive (Lithuania).  Would you like to get lost in a spice island full of meandering rivers, marshland and rocky volcano slopes?  Bright flowers blossom and old cinnamon trees wave at you with their woody hands.  
• Single-origin Vegan Chocolate Cru Virunga by Original Beans (the Netherlands).   Hints of morello cherries, earthy chocolate, and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. 
• Single-origin Vegan Chocolate Chumphon by Kad Kokoa (Thailand).  Chumphon is considered the gateway to Southern Thailand and home to the Chumphon Horticultural Research Center, responsible for growing Robusta Coffee production and the famous Lady-Finger Banana. 

Our Eco-friendly Wrapping

This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on our eco-friendly furoshiki.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.

This set includes a FREE gift card. You can leave your message on the checkout page.