This is not a typical chocolate bar. The Macambo Coconut bar is off-white in appearance with a unique texture and flavour. Straight from the Upper Amazon, Macambo or Majambo is a fruit from the same family of the Theobroma. Its seeds are white and not bitter, giving a nutty flavour to the bar. The coconut adds a creamy note. This makes an exotic treat you won't be able to try anywhere else. America Bronze Medal International Chocolate Awards 2018
Chazuta, San Martín, Perú
Cacao, macambo*, sugar, cacao butter, coconut
*Macambo is the unknown cousin of the cacao with a creamy and nutty taste.