Story
This is not a typical chocolate bar. The Macambo Coconut bar is off-white in appearance with a unique texture and flavour. Straight from the Upper Amazon, Macambo or Majambo is a fruit from the same family of the Theobroma. Its seeds are white and not bitter, giving a nutty flavour to the bar. The coconut adds a creamy note. This makes an exotic treat you won't be able to try anywhere else. America Bronze Medal International Chocolate Awards 2018
Features
Origin
Chazuta, San Martín, Perú
Ingredients
Cacao, macambo*, sugar, cacao butter, coconut
*Macambo is the unknown cousin of the cacao with a creamy and nutty taste.