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Extra Dark Milk Chocolate filled with rosé wine ganache and pumpkin seeds praline
Two Styrian specialties: a ganache made from a crisp Schilcher rosé wine, only produced in Styria, combined with a tender-melting layer of pumpkin seed praline in a characteristic green hue, covered in extra dark milk chocolate with 60% cocoa content.

Features

Hand-scooped Chocolates 
70 g bar 
Shelf life: minimum 3 months from shipping date

Ingredients

Dark Milk Chocolate° filled with rosé wine ganache°(30%) and pumpkin seed Praline°(16%) - contains alcohol

Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, pumpkin seeds°, FULL CREAM MILK POWDER°, BUTTER°, Schilcher brandy°, rice syrup°, SKIMMED MILK POWDER°, rosé wine°(contains SULFITES), raisins°, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°

*fair traded, fair trade content in total: 65%
°from controlled organic cultivation

Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, eggs and sesame.

Maker Description

Zotter Chocolate