Extra Dark Milk Chocolate filled with rosé wine ganache and pumpkin seeds praline Two Styrian specialties: a ganache made from a crisp Schilcher rosé wine, only produced in Styria, combined with a tender-melting layer of pumpkin seed praline in a characteristic green hue, covered in extra dark milk chocolate with 60% cocoa content.
Features
Hand-scooped Chocolates 70 g bar Shelf life: minimum 3 months from shipping date
Ingredients
Dark Milk Chocolate° filled with rosé wine ganache°(30%) and pumpkin seed Praline°(16%) - contains alcohol
Ingredients:raw cane sugar°*, cocoa butter°*, cocoa mass°*, pumpkin seeds°, FULL CREAM MILK POWDER°, BUTTER°, Schilcher brandy°, rice syrup°, SKIMMED MILK POWDER°, rosé wine°(contains SULFITES), raisins°, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cinnamon° Cocoa (cocoa mass and cocoa butter):60% minimum in the Dark Milk Chocolate°
