Dark chocolate 70% with whisky cream filling.
Elegant & dominant: David Gölles’ Styrian whisky has a starring role in a chocolate ganache made with dark chocolate, milk chocolate and a bit of caramel couverture. This elegant, powerful whisky, distilled from regional spelt and matured for years in oak barrels has a beautiful spice and sophisticated notes of grain on the palate alongside echoes of vanilla as well as roast aromas of chocolate and coffee. The perfect chocolate buzz, covered in delicious dark chocolate.
MAKER: Zotter, Austria
COCOA CONTENT (%): 70%
DIETARY INFO: Gluten-free, contains alcohol.
WEIGHT: 70g (2.46 Oz)
SIZE: W: 120 x H: 54 x D: 13 mm (W: 4.72 x H: 2.1 x D: 0.51 inches)
Noble Bitter Chocolate° filled with whisky cream°(60%) - contains alcohol.
Cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, starch syrup°, MILK°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder° Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 76%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.