Story

Call us jealous, that's fine, but Mikkel Friis-Holm has it almost too good to be true. With his chocolate production less than an hour outside Copenhagen, Friis-Holm has earned household name recognition due to his ability to develop outstanding craft chocolate with a distinctive style. His Chuno Tripple Turned bar delivers the same high quality as the rest of his bars made with organically grown Nicaraguan cacao.

The bar is made from Criollo/Trinitario variety found on isolated farms in Northern Nicaragua at 300.800m altitude.

Awards

International Chocolate Awards, Americas 2019 - Silver

International Chocolate Awards, World 2017 - Silver

International Chocolate Awards, World 2016 - Bronze

International Chocolate Awards, World 2015 - Silver

Features

Good acidity, citrus peel and black olive notes. 

Smooth and mild. For more straight dark chocolate with less try Chuno Triple Turned bar.

Ingredients 

cacao beans, sugar, cacao butter.

Weight: 100 g

Maker Description

Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.