OBOLO took the award-winning 70% Cacao chocolate bar and add a touch of Sal de Cáhuil. The chocolate itself is made with just two ingredients: organic cocoa beans, unrefined cane sugar, and organic. Sprinkle a little sea salt that is directly from the artisan producers of the Cáhuil salt flats, a national heritage of Chile and you will get a perfect combination. This world-class white salt accentuates the natural fruity notes of the cocoa beans. Several of the best wineries in Chile use this chocolate to pair with their world-class wines.
MAKER: OBOLO, Chile
COCOA ORIGIN: Peru, Pangoa
COCOA CONTENT (%): 70%
WEIGHT: 80g (2.82 Oz)
DIETARY TYPE: Vegan, Dairy-free.
Organic cocoa beans, organic cane sugar, salt of Cáhuil.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging