Bonnat Cusco 75% chocolate made from the cacao from the Cusco region in Peru. It is without a doubt one of the most ancient cacaos ever harvested. The region is located in the Amazonian region of Peru, close to the sacred Valley of the Incas.
The cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish.
Stor in ambient temperature (between 17 ° and 25 ° C).
Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.