This 85% Cacao Chocolate bar is made from the finest Cacao of the Chazuta valley to ensure rich and unique flavours that will take you to the Peruvian jungle. High content of cacao but pleasant bitterness, bright and full of the flavours of dry tropical fruits.
Awards
International Chocolate Awards, World 2017 - Silver
International Chocolate Awards, Americas 2017 - Bronze
Features
Origin Chazuta, San Martín, Perú
Ingredients
Cocoa, sugar and cocoa butter.
Weight : 70 g
Maker Description
Nina Chocolateis a small chocolate maker from Peru that is deeply connected with the core of Mother Nature’s gifts: energy of mountains, century-old knowledge kept in the trees, animals and plants of the Chazuta region of Huallaga river. Growing cacao was a forgotten practice among locals when Oliver and Luz Egger first arrived in the area escaping from the concrete blocks and hassle of the big city. Now they produce one of the finest chocolate you can find in Peru.
