Taiwan #3 70% black sugar chocolate is grounded together with black sugar (kuro sato) and aged for 3 months, bringing out the stronger body of the chocolate and some coffee, rum, and raisin notes.
International Chocolate Awards, World 2019 - Silver
Noted of coffee, rum, and raisins. Made from tree to bar by Fu Wan in Ping-Tung county including the fermentation, drying, roasting, grinding
Taiwanese cocoa liquor, black sugar, cocoa butter.