Chantaburi is a large province located in the East of Thailand, near the Cambodia border and extending down south to the Gulf of Thailand.
The province is famous for Durian production and home to the Namtok Philo National Park where most of the province's cacao productions are located. A collective of farmers process the beans before drying them at a government run sun-drying facility in Laem Singh.
Features
Tasting Notes: Butterscotch and tropical fruit notes, dried apricots and stone-fruits and long spun sugar on the finish.
Ingredients
Cacao, Organic Sugar, Organic Cocoa Butter
Weight: 55 g
Maker Description
Kad KoKoa is a premium bean-to-bar chocolate, founded by 2 lawyers, Paniti and Nuttaya in Thailand. They source beans directly from Thai farmers around Thailand. The team is attentive in the entire process of selecting, fermenting and drying beans to ensure we can represent the best flavours and aroma of Thai cacao when making into chocolate or as cacao beans. Kak Kokoa signifies a commitment to the environment and to the beautiful ecosystems of Thailand. They believe in Thai bean-to-bar chocolate, and we hope to bring the awareness of Thai cacao and chocolate to the global arena.
