Labooko - Dark Chocolate - Ecuador 60%

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Conching time: 16 hrs.
The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. “Great chocolate with a wonderful Nacional flavour” was the verdict at the international chocolate test.
Fragrance notes: sweet dried fruit, raisins with subtle plant notes 
Taste notes: sweet and mild, light echoes of cream and flowers, caramelised walnuts, toffee with hints of grape, the finish of caramel.


2 x 35 g bars 
Shelf life: minimum 5 months from shipping date


Dark Chocolate Ecuador 60%°
Ingredients: cocoa mass ecuador°, raw cane sugar°, cocoa butter°, salt 
Cocoa: 60% minimum
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter° 
May contain traces of all types of nuts, peanuts, milk, sesame and soy.


Maker Description

Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.