An area known for its Karstic lakes, Lachuá cacao beans are a force to be reckoned with, literally. Karst is formed due to the removal of bedrock from the collapse of caves (caving of caves if you will). This bar erupts with flavor that will make you want to hold on to safety. We highly recommend this bar from the home of innumerable volcanoes and ancient Mayan sites to shake up your chocolate palates.
Vegan, dairy and gluten free. Can contain traces of nuts, gluten, and dairy.
Weight: 53 g
As the first bean-to-bar chocolate maker in Norway, Agur and Siv - the co-founders of Fjåk Sjokolade, infused natural Nordic elements of the finest quality into ethically and sustainably traded cacao beans to create beautiful, au naturel, award-winning chocolates. “Fjåk” roughly translates to “loveable” or “honest” in the Hardanger dialect, which roots this chocolate maker to the ancient fine craft of chocolate making and spreading bona fide love and candidness for craft chocolate. The excellence of their chocolates speaks for itself, as Fjåk had won 7 awards for all 7 bars that they had put up for the Academy of Chocolate Awards within 9 months of being in the market.