Precise, purposeful and proudly crafted in Denmark, Friis-Holm was founded from a need to slow down the chocolate industry and get back to what chocolate making used to be about - masterfully produced pieces that were intended to be savoured. This bar is made with beans from ten growers from La Dalia region in Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type but this mix is the best for proper fermentation. This is one of the best bars we ever tasted.
International Chocolate Awards, World 2019 - Silver
Strong aromatic acidity. Black berries and floral sweetness.
Cocoa beans, sugar, cocoa butter
Weight: 100 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.