Story
A single-origin chocolate from the Öko-Caribe fermentary in Dominican Republic sourced by our partner, Uncommon Cacao. This is our go-to chocolate when we want that deep, warm chocolatey flavour.
You will find peanuty, café-latte character with a light acidity and hint of sweetness at the end. If you like classic chocolate flavor, you’ll enjoy this a lot.
Located near the city of San Francisco de Macoris in the Cibao region of the Dominican Republic, Öko Caribe collects wet beans from smallholder farmers and ferments them in four-tier boxes over 6 days before drying using a 2-step process.
Features
Café-latte, Chocolatey, Roasted peanut
Ingredients
Organic cacao beans (72%), cane sugar
Maker Description
