Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world. 

A mix of 5 dark & milk chocolate products made by award-winning chocolate makers. The bundle was curated by our team of experienced chocolate experts and supplied directly by the makers. 

Meet chocolate in this bundle.

• Single-origin Piura Porcelana Dark Chocolate by Original Beans (the Netherlands). Flavours of lime, raspberry, and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.   
• Porcelana Venezuela Dark Chocolate by Bonnat (France). 

  Porcelana is the name of the purest form of Criollo, considered by many connoisseurs to be the finest cocoa in the world. This bar is smooth and sweet with a delicate and balanced flavour. 

• Peanut Butter Chocolate by Naive (Lithuania)  This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn and is so tempting that the recipe was included in the list of the biggest sins in the world.
• Nicaragua 50% Milk Chocolate by Zotter (Austria).  ”The best milk chocolate in the world” – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book “The Chocolate Tester” (Der Schokoladentester).    
• Pink Sea Salt Dark Chocolate by Raaka (USA).  A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. 

Our Eco-friendly Wrapping

This gift is a great example of the sustainability and reusability of its' packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on our eco-friendly furoshiki.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.