Labooko - No-Sugar Dark Chocolate - Ecuador 100%Zotter
Fine 100% cocoa from Ecuador – a pure mass of cocoa, powerful and wild, without any soothing sugar additives. Produced bean to bar from the renowned Arriba cocoa bean, only grown in Ecuador, which alongside the Criollo counts among the top cocoa beans in the world. A completely pure single origin chocolate, flowery-nutty, slightly spicy, a little fruity but mainly bitter and powerful. It‘s pure, natural cocoa power unleashed.
Fragrance notes: floral notes, grassy, earthy, red fruit
Taste notes: subtly bitter, notes of nuts and wood, cream, lightly salty, red fruit, mildly astringent finish
2 x 32,5 g bars
Shelf life: minimum 5 months from shipping date
Weight: 65 g
No-sugar Dark Chocolate Ecuador 100%
cocoa mass° Origin chocolate with cocoa beans from Ecuador
Traded in compliance with Fairtrade standards: cocoa mass°
May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.
Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.
This bar is not as flavoursome as many other Ecuadorian bars I have tried.