Labooko - Dark Chocolate - Peru with Fleur de Sel 72%
A dark single origin chocolate from Peru with salty accents courtesy of Fleur de Sel, using organic cocoa with a 72% cocoa content by the young "Cacao de Aroma" cooperative in Tocache. They are an extremely dedicated community, also because growing organic cocoa is their chance to break out of the illegal coca trade cycle. Zotter supports this cooperative and have developed the idea of radical quantity reduction to improve quality and produce a very interesting, character-rich cocoa. We've combined it with Fleur de Sel, this very fine, subtle and mild salt, which is elaborately hand-produced during a short period of time in the summer.
Conching time: 21 hours
Fragrance notes: mild, fruity notes of grapes and apricots
Taste notes: aroma of nuts and coffee with a subtle hint of salt, cream, mild grape and olive-flavoured fructose, nutty finish.
Ingredients: cocoa mass°, raw cane sugar°, cocoa butter°, Fleur de Sel (salt)
Origin chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 72% minimum
Weight: 35 g