Labooko - Dark Chocolate - Peru with Fleur de Sel 72%

Story

A dark single origin chocolate from Peru with salty accents courtesy of Fleur de Sel, using organic cocoa with a 72% cocoa content by the young "Cacao de Aroma" cooperative in Tocache. They are an extremely dedicated community, also because growing organic cocoa is their chance to break out of the illegal coca trade cycle. Zotter supports this cooperative and have developed the idea of radical quantity reduction to improve quality and produce a very interesting, character-rich cocoa. We've combined it with Fleur de Sel, this very fine, subtle and mild salt, which is elaborately hand-produced during a short period of time in the summer.

Features

Conching time: 21 hours

Fragrance notes: mild, fruity notes of grapes and apricots 
Taste notes: aroma of nuts and coffee with a subtle hint of salt, cream, mild grape and olive-flavoured fructose, nutty finish.

Ingredients 

Ingredients: cocoa mass°, raw cane sugar°, cocoa butter°, Fleur de Sel (salt) 
Origin chocolate with cocoa beans from Peru. 
Cocoa (cocoa mass and cocoa butter): 72% minimum

Weight: 35 g

Maker Description

Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.