Call us jealous, that's fine, but Mikkel Friis-Holm has it almost too good to be true. With his chocolate production less than an hour outside Copenhagen, Friis-Holm has earned household name recognition due to his ability to develop outstanding craft chocolate with a distinctive style. His Chuno Double Turned bar delivers the same high quality as the rest of his bars made with organically grown Nicaraguan cacao.
The bar is made from Criollo/Trinitario variety found on isolated farms in Northern Nicaragua at 300.800m altitude. The beans have been turned an extra time during the 5-day fermentation, producing incredibly smooth, and gentle chocolate with mild acidity.
International Chocolate Awards, World 2019 - Silver
Organic cacao with extra turn during fermentation.
Smooth and mild. For more intense and complex flavour try Chuno Double Turn bar.
cacao beans, sugar, cacao butter.
Weight: 25 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.