Fruition - Brown Butter Bourbon Caramels

Story

They are one of the best selling items for a reason. These brown butter bourbon caramels are spiked with Hudson Baby Bourbon from Tuthilltown Spirits and coated with 68% Hispaniola Dark Chocolate. It is the most sought after whiskey of Tuthilltown Spirits, made from New York corn and aged in small American Oak barrels for a vanilla and caramel finish. They bring the perfect kick to a perfectly concocted dark chocolate with melty caramel oozing from the first bite. These caramels are not only the perfect gift for a boozy good time, they are a huge hit among non-spirit forward alcohol lovers. It’s the best of all worlds.

Awards

International Chocolate Awards, World 2018 - Silver

International Chocolate Awards, Americas 2018 - Bronze

International Chocolate Awards, Americas 2017 - Silver

Good Food Awards Winner, 2014

Good Food Awards Finalist, 2018

Ingredients

Ingredients: Dark Chocolate (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean), Organic Sugar, Heavy Cream, Glucose Syrup, Butter, Bourbon, Vanilla Bean, Salt

Weight: 140g

Maker Description

Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine.  He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.