Zesty with a bit of bite, throw some of these babies coated in white chocolate back for a sharp but sweet and warm treat. Sometimes we wonder if these could help clear up our noses when they’re running since there’s ginger in them. Hmm… We reckon these would be perfect for a “Get Well Soon” gift.
Crystallized ginger tumbled in matcha green tea white chocolate and coated with Dominican origin 68% dark chocolate.
International Chocolate Awards, Americas 2019 - Silver
Allergy Info: Soy free. Contains milk. May contain traces of nuts.
Weight - 114 g
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.