You'll be tasting the sound of music in your mouth with this bar. Inspired by the mountains and growers surrounding the chocolate factory, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into the Mid Mountain Blend giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow.
Davies and Stout spent about a year researching and testing different methods of chocolate making before they launched Ritual Chocolate in Denver, eight years ago. They started with one bar and slowly added more over time. Now, they have an assortment of bars and make everyone at their shop on Iron Horse Drive. Ritual aims to be as sustainable and ethical as possible, and the premium prices on their bars trickles directly down to a living wage paid to the well-respected plantation farmers.
